Happy Easter Fondant Stamp: Bake Your Own Easter Magic!

Looking for a fun and inclusive way to celebrate Easter? Our Happy Easter Fondant Stamp is your ticket to crafting delightful, homemade cookies! Perfect for those with dietary restrictions or anyone who loves a personal touch, this stamp lets you create stunning treats with ease. Imagine the joy of gifting or enjoying these beautiful cookies yourself!

Why Choose Our Fondant Stamp?

• Perfect for Everyone: Ideal when allergies or preferences exclude some from traditional Easter treats.
• Economical & Fun: Save money and enjoy the creative process of baking!
• Stunning Designs: Raised details create professional-looking cookies.
• Eco-Friendly: 3-D printed with bioplastic from renewable resources.

How to Use Your Easter Fondant Stamp:

1. Roll out your fondant to your desired thickness, using cornflour to prevent sticking.
2. Place the stamp (etched side up) on your work surface, dust lightly with cornflour.
3. Lay your pre-rolled fondant over the stamp.
4. Use a rolling pin for a single, smooth roll to impress the design.
5. Gently peel back the fondant and cut with a cookie cutter!

Pro Tip: Try two-toning your fondant! Press one color into the design, scrape off the excess, and then stamp onto your main fondant color.
Proudly made in New Zealand and shipped worldwide. Care instructions: Hand-wash with warm soapy water only. Do not put in the dishwasher.